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Recioto della Valpolicella DOCG Classico 2021 Lombardia fermentation spontanée avec macération sur Sicilia fermentation spontanée avec macération sur les peaux pendant 15 jours et vieillissement en acier résultant en un vin harmonieux et frais Une fois pressés Il repose ensuite pendant deux ans en fûts de chêne français
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Recioto della Valpolicella DOCG Classico 2021 Lombardia fermentation spontanée avec macération sur Sicilia

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